Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook Mary Anne Dragan

ISBN: 9781552854754

Published:

Paperback

272 pages


Description

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook  by  Mary Anne Dragan

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook by Mary Anne Dragan
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 272 pages | ISBN: 9781552854754 | 7.69 Mb

With a little time and know-how, you can stock your pantry and delight your friends with homemade treats. Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyedMoreWith a little time and know-how, you can stock your pantry and delight your friends with homemade treats.

Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyed all year long. This book shows you how easy home canning can be, and is now available in an expanded edition with 16 new recipes. The Basics of Preserving chapter covers all you need to know about equipment, food safety, and success at every stage of the canning process. More than 150 recipes bring canning into the 21st century with clear instructions and small, manageable yields.

With this comprehensive cookbook, cut down on the sugar and salt in canned foods from the grocery store and fearlessly make your own pickles, chutneys, relishes, jams, and jellies. Awards Hackmatack Book Prizes (Atlantic Canada) 2001 - Welcome to the World Series (Shortlisted)



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